Simple Way to Make Award-winning Banana Nut Cake With Cream Cheese Frosting

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, banana nut cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Banana Nut Cake With Cream Cheese Frosting is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Get Cake:
2. Make ready 3 cups AP flour
3. Make ready 1/4 tsp salt
4. Make ready 1 1/2 tsp baking soda
5. Make ready 1/2 tsp cinnamon
6. Make ready 10 tbs butter at room temperature
7. Prepare 1/2 cup sugar
8. Take 1/2 cup brown sugar
9. Prepare 1 tsp vanilla
10. Prepare 3 eggs
11. Get 5 medium to large bananas mashed
12. Make ready 1 cup sour cream
13. Get 1/2 cup milk (I used nonfat)
14. Get 1 cup crushed pecans or walnuts (I used pecans)
15. Take Frosting:
16. Make ready 8 oz cream cheese at room temperature
17. Get 1/2 cup butter
18. Make ready 2 tsp vanilla
19. Make ready 2 cups powder sugar

Steps to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

So that is going to wrap it up for this special food banana nut cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!