Simple Way to Make Favorite Spicy aalu sabji with kasuri methi puri

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy aalu sabji with kasuri methi puri. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy aalu sabji with kasuri methi puri is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy aalu sabji with kasuri methi puri is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy aalu sabji with kasuri methi puri using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy aalu sabji with kasuri methi puri:

1. Take 4 boiled potatoes
2. Prepare 3 tomatoes
3. Make ready 2 green chillies
4. Prepare 1 small piece of ginger
5. Prepare 1 1/2 tbsp salt
6. Make ready 1/2 tablespoon each red chilli powder
7. Prepare 1 teaspoon turmeric powder
8. Make ready 1/4 spoon hing
9. Make ready 1/2 tablespoon garam masala
10. Make ready 1/2 tablespoon coriander powder
11. Get 1 table spoon jeera
12. Prepare 2 small bowl of aata
13. Get 4 tablespoons kasturi methi
14. Prepare 1 Tablespoon ajwain
15. Get as required Refined oil for making puri
16. Prepare 3 Tablespoons mustard oil for potato sabji
17. Prepare 2 cups water
18. Take Few coriander leaves

Instructions to make Spicy aalu sabji with kasuri methi puri:

1. Take a kadhai and add 3 spoons mustard oil andd heat it for 1-2 minutes and then add 1/2 spoon jeera and grated small piece of ginger. Stir for 2 mins and then put 3 chopped tomatoes along with 2 chopped green chillies. Add 1 spoon salt and mix well for 5-8 mins. Now add 1/2 spoon red chilli powder and 1/2 spoon coriander powder again, mix well. Put all the chopped potatoes and mix well. Add 250ml- 300ml water and keep it for 10 mins on medium flame. After 10 mins our spicy potato dish is ready.
2. For preparing Dough : Take 2 small bowl aata and put it into big bowl and add half tablespoon ajwain along with 1/2 spoon salt. Add 4 spoon of refined oil and 4 spoons of kasturi methi and mix well. Now add 1 cup of water and prepare the dough. Now Dough is ready for puri.
3. For preparing puri: Take another kadhai and add 3 bowls of refined oil put in on gas and keep the flame high till oil gets hot. Prepare a small size puri from Dough and add into hot oil and fry it for some time till it gets brown. Take out the puri. Now our puri is ready to eat. In the end, add 1/2 tablespoon garam masala and coriander on the prepared potato sabzi.

So that is going to wrap this up for this exceptional food spicy aalu sabji with kasuri methi puri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!