Recipe of Quick Carrot Cake with Browned Butter Cream Cheese Frosting 🤤

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cake with browned butter cream cheese frosting 🤤. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake with Browned Butter Cream Cheese Frosting 🤤 is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot Cake with Browned Butter Cream Cheese Frosting 🤤 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have carrot cake with browned butter cream cheese frosting 🤤 using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Browned Butter Cream Cheese Frosting 🤤:

1. Get Carrot Cake
2. Take 3 Large eggs, room temperature
3. Prepare 1.5 Cups brown sugar
4. Make ready 1 Cup Canola oil
5. Take 3 Cups grated carrot (about 4 large carrots)
6. Make ready 2.5 Cups cake flour
7. Take 1.5 Teaspoons baking powder
8. Get 1 Teaspoon bicarbonate of soda
9. Prepare 1 Teaspoon salt
10. Get 1.5 Teaspoons ground cinnamon
11. Make ready 100 g pecan nuts (keep a few aside to decorate cake!)
12. Make ready Browned Butter Cream Cheese Frosting
13. Take 100 g Butter
14. Take 175 g Cream Cheese
15. Get 500 g Icing Sugar
16. Get 1 Teaspoon Vanilla Paste

Instructions to make Carrot Cake with Browned Butter Cream Cheese Frosting 🤤:

1. Preheat oven to 180 degrees Celcius. Before starting the cake, brown 50g of butter. Cut butter into small cubes (all the same size so they melt at the same speed). Place in saucepan and gently melt over low heat. Butter will start bubbling fast and then start to brown and smell deliciously nutty. Give the pot a few swirls until the butter is browned nicely and remove from heat, pour into small bowl and refrigerate so it can solidify. Leave other 50g out at room temp.
2. For the cake: start beating the eggs together with an electric mixer. Slowly start adding the sugar whilst continuously beating.
3. Add the oil and mix until fully combined.
4. Stir in the grated carrots.
5. Sift together the flour, baking powder, bicarb, salt and cinnamon. Add to wet ingredients and stir to combine. Chop pecans and fold into batter.
6. Divide batter between two greased cake tins and place in preheated oven. Check cakes after 30 minutes, fork should come out clean. Leave to cool slightly before removing from tins and cooljng on wire rack.
7. For the frosting: remove solidified brown butter from fridge and pop in microwave for about 15-20 seconds - should not melt but just be a bit softer. Beat brown and normal butters together in a mixing bowl.
8. Add icing sugar and vanilla paste and beat on low speed to form dry crumbs.
9. Microwave cream cheese about 20 seconds to soften and add to butter mixture while mixing continuously. You can add more or less cream cheese depending on the consistency you want. I wanted a spreadable frosting.
10. Frost cake and decorate with pecan nuts.

So that’s going to wrap it up for this special food carrot cake with browned butter cream cheese frosting 🤤 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!