Recipe of Favorite Tripe chocolate raspberry muffins 🍫

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tripe chocolate raspberry muffins 🍫. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tripe chocolate raspberry muffins 🍫 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tripe chocolate raspberry muffins 🍫 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tripe chocolate raspberry muffins 🍫 using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tripe chocolate raspberry muffins 🍫:

1. Take 225 g plain flour
2. Get 55 g Coco powder
3. Make ready 1 tbsp baking powder
4. Take 1 pinch sea salt
5. Make ready 115 g brown sugar
6. Prepare 2 eggs (beaten)
7. Take 250 ml double cream
8. Get 6 tbsp melted butter
9. Get Raspberry jam
10. Take Chocolate buttons (large)
11. Make ready Chocolate ganache
12. Make ready Mixed chocolate sprinkles

Instructions to make Tripe chocolate raspberry muffins 🍫:

1. Method - Prep:20min  ›  Cook:20min  ›  Ready in:40min
2. Pre heat oven to 180dc.
3. Line muffin tins with 12 cases.
4. Combine beaten eggs with cream and melted butter
5. Combine flour, salt, sugar, baking powder and Coco powder.
6. Mix everything together gently. Wanrning do not over mix
7. Fill all muffin cases half way.
8. Add a single chocolate button to the centre of each half filled casing.
9. Add drop of jam on top of button (approx the same diameter as button)
10. Add another chocolate button on top of jam in each tray
11. Use remaining mix to fill all the muffin casings
12. Bake in oven for 20 -25 mins until well resin and firm to touch
13. Remove from oven and add ganache and chocolate sprinkles and leave to cool before serving.

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