Recipe of Favorite Caramel crunch cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, caramel crunch cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel crunch cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Caramel crunch cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel crunch cake using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramel crunch cake:

1. Make ready Sponge:
2. Prepare 3 eggs
3. Take 100 grams danay daar sugar
4. Make ready 120 grams maida
5. Make ready 2 - 3 drops vanila essense
6. Get Caramel crunch :
7. Make ready 100 grams sugar
8. Take 2 Tbs butter or ghee
9. Get Caramel milk :
10. Take 1/2 cup milk
11. Take 2 Tbs caramel frosting
12. Take Caramel frosting :
13. Make ready 150 grams sugar
14. Take Cooked caramel
15. Get 100 grams milk pack cream
16. Take 40 grams butter
17. Get 120 grams white chocolate
18. Get 10 grams gelotine
19. Take 20 grams condensed milkw
20. Get 100 grams cream for plaster
21. Get Some beads for decoration

Steps to make Caramel crunch cake:

1. Subsay pahlay sponge bnana hay. Iskay leay egg aur sugar ko 5 minutes beat krain. Vanilla essence add krain aur maiday ki folding kar kay 30 minutes bake kar lain.
2. Medium flame pay sugar ko melt krain. Achi tra melt ho jaey to aik try pay aluminium foil laga kar melted sugar daal dain. Behter ho ga kay foil pay hulka butter ya ghee laga dain. Ta kay caramel easily uter sukay. Isay thunda kar kay chotay chotay pieces main tor lain. Yaee caramel aagay frosting main bhi jaey gi aur decorations main bhi.
3. Caramel frosting bnanay kay leay sugar ko melt krain aur cream add kar dain. Phir butter add krain aur mix krtay jaen. Phir white chocolate phir condensed milk add krain aur mix krain. End main gelotine mixture add krain. Yea thick frosting ready ho gae.
4. Gelotine mixture kay leay 2 Tbs hulkay garam pani main 10 grams gelotine add kar kay mix kar lain.
5. Caramel frosting jo bnae hay isi main say thori similk main mix kar kay caramel milk bun jaey ga.
6. Ab sub samaan ready hay. Sponge ko 2 slices main kaat lain. Dono ko caramel milk say soak kar lain.
7. Aur dono kay beech main frosting daal dain. Thora sa crunch bhi daal dain.
8. Ab dusra slice jo uper hay usay bhi milk say soak kar lain aur cake ko close kar dain.
9. Uper whipy whipped cream ko beat kar kay uska plaster kar dain yani cake ko har trf say cover kar dain.
10. Baki frosting uper daal dain aur cruch ki dressing kar dain. Uper kuch beads hon to saja dain.

So that’s going to wrap it up with this exceptional food caramel crunch cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!