Recipe of Ultimate Healthy Paanki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy paanki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Paanki is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Healthy Paanki is something which I’ve loved my entire life.

Method Add buttermilk,garlic paste,ginger and greenchilli paste,salt to rice flour.spread the batter on oiled banana leaf and cover it with second leaf.steam and put it on tava to roast. An Asian chef swore that the best homemade panko came from Wonder Bread. The yield will vary according to how large you make your crumbs. Once cooled, crumbs may be stored in the freezer, in a resealable plastic bag for as long as several months.

To get started with this particular recipe, we must prepare a few components. You can cook healthy paanki using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Paanki:

1. Make ready 1 cup rice flour
2. Get 1 tsp semolina(rawa)
3. Take 1 tsp Ginger chilli garlic paste
4. Prepare 1/4 tsp Turmeric powder
5. Prepare 4 tsp fresh small fenugreek
6. Take to taste Salt
7. Take 1/4 tsp red chilli powder
8. Prepare 1 tsp oil
9. Prepare as needed Banana leaf
10. Take as needed Kokum chutney and fried chilli for serving

Dipped in salad dressing, coated with parmesan herb panko then baked until crispy. Today I'm excited to share with you a recipe for that my family has used for years, Panko Baked Chicken or panko-crusted chicken. Panko bread crumbs is not a natural food, which means it is a man-made food. So, try not to overeat it.

Steps to make Healthy Paanki:

1. Chop and wash fenugreek and rinse. Cut banana leaf in rectangle shape wash rinse apply oil on dull side.
2. Now mix riceflour and semolina add fresh fenugreek salt ginger chilli garlic paste turmeric powder mix well. And make batter like pakoda batter.
3. Now heat non stick tawa and put oil side leaf down and spread batter uneven.Sprinkle red chilli powder. Cover with another leaf simmer 2-3min. Turn another side and simmer 2-3 min. And take out in a plate.
4. Tasty healthy breakfast is ready.Serve hot with kokum chutney and fried Chilli.

Panko bread crumbs is not a natural food, which means it is a man-made food. So, try not to overeat it. Moreover, it contains substances that can affect blood sugar, such as Carbohydrates. Hence, it is not a healthy food for a diabetic person. In a medium bowl, mix together the rest of the ranch dressing mix, panko breadcrumbs, parmesan cheese, and shredded cheddar cheese.

So that’s going to wrap this up for this special food healthy paanki recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!