03/11/2020 04:23

Recipe of Speedy Mashed potatoes in coconut cream, minced beef & beans

by Jeffery Nash

Mashed potatoes in coconut cream, minced beef & beans
Mashed potatoes in coconut cream, minced beef & beans

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed potatoes in coconut cream, minced beef & beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This is the creamy mashed potato you've seen smothered in sauces and gravies in hundreds of recipes on my website. What goes in homemade mashed potato. All you need is potatoes, salt, butter and milk OR Made this tonight paired it with your Braised Beef short Ribs in Wine Sauce. These mashed sweet potatoes will be something new to present to your family and guests.

Mashed potatoes in coconut cream, minced beef & beans is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mashed potatoes in coconut cream, minced beef & beans is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mashed potatoes in coconut cream, minced beef & beans using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes in coconut cream, minced beef & beans:
  1. Make ready 250 g lean minced beef
  2. Make ready 300 g baked beans
  3. Make ready Handful Cherry tomatoes
  4. Take 2 large onions diced
  5. Prepare 50 mls wine and a few drops of Worcestershire sauce
  6. Make ready To taste Garlic powder, Cayenne and curry powder
  7. Get 2 tbsps chopped dill
  8. Take to taste Salt and pepper
  9. Take 2 tbsps cooking oil

While simple, mashed potatoes can be easy to mess up. Too lumpy, too watery, too buttery (that's Also instead of milk or cream, I'm going for coconut milk. And, I noticed no coconut taste in the When potatoes are done, drain water and add potatoes back to pot. Place back on burner over very.

Instructions to make Mashed potatoes in coconut cream, minced beef & beans:
  1. In a cooking pan add your minced beef and let it brown and simmer in it's juices making sure you break it to smaller granules
  2. When the liquid is all dried up, add your oil then onions and stir fry them until they are well sweated. Add your spices and condiments and simmer for 7minutes
  3. Add your baked beans and cherry tomatoes. Cook in low medium heat for another 7- 10minutes making sure the tomatoes don't break
  4. Add your chopped dill and serve with mashed potatoes and guacamole as sides

And, I noticed no coconut taste in the When potatoes are done, drain water and add potatoes back to pot. Place back on burner over very. The soft, creamy texture wraps you up like a This gives the potatoes a similar texture as heavy cream without the coconut flavor. My all time favorite side dish recipe and a must-make for Thanksgiving. My grandma taught me the art of good mashed potatoes.

So that’s going to wrap it up with this special food mashed potatoes in coconut cream, minced beef & beans recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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