16/08/2020 18:56

Step-by-Step Guide to Prepare Any-night-of-the-week Ouzzi #A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr

by Tony Todd

![Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr](https://img-global.cpcdn.com/recipes/62caec6a7db6d830/751x532cq70/ouzzi-a_flaky_lebanese_puff_pastry_pouch_stuffed_with_rice_gr-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ouzzi

#a_flaky_lebanese_puff_pastry_pouch_stuffed_with_rice_gr. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

CommunitySee All. Последние твиты от OUZzi (@ULOVENCE). I LOVE flamenco, dance, music, architecture & travel. I'm fanatic about healty life style and good natural food. Get all the lyrics to songs by Ouzzi and join the Genius community of music scholars to learn the meaning behind the lyrics.

Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ouzzi

#a_flaky_lebanese_puff_pastry_pouch_stuffed_with_rice_gr using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr:

  1. Prepare 2 packets puff pastry - cut into 8 squares
  2. Get 1 cup basmati rice
  3. Prepare 500 g minced meat
  4. Prepare 1 tbls ghee
  5. Make ready 1.5 cups green peas
  6. Prepare 1 tbsp seven spices
  7. Prepare 1/2 tsp salt
  8. Make ready 2 cups water or beef broth
  9. Take 4 tbsp roasted pinenuts
  10. Make ready 1 Egg or 1 cup milk - as desired

See more posts from u/ouzzi about Seattle, Sewing and Spiders. Ask anything you want to learn about Youssef Ouzzi by getting answers on ASKfm. I'm Ouzzi Pramana, and I live in Jakarta Utara, Jakarta Raya. Wenn euch der Song gefallen hat, dann lasst ein LIKE da und teilt dieses Video.

Steps to make Ouzzi

#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr:

  1. Start by preparing the filling by washing the rice and soak for 60 minutes, strain and set aside.
  2. In a suitable saucepan, add the ghee and sauté the meat until it has cooked. - Add 1.5 cup of peas, salt, seven spices and the water or broth bring to a boil then reduce and simmer on low heat for 20- 25 minutes or until the rice has cooked.
  3. Add the nuts on top and set aside to cool.
  4. Prepare the ouzii dough pouches by stretching each of the puff pastry dough squares slightly, then place the dough in a small bowl as desired. Fill the dough with the rice and peas mixture with the appropriate amount of filling.
  5. Close the dough sides together, creating a round pouch shape filled with rice. Place face down on a pre-oiled non stick oven pan.
  6. You make choose to brush the top of the dough with milk or egg as desired
  7. Bake in the oven at 175° for 20 - 25 minutes or until the dough becomes golden brown on all sides
  8. Remove the tray from the oven and allow the dough pouches to cool down slightly, making it easy to handle.
  9. Transfer to your choice of serving dish.
  10. Serve hot, alongside yogurt and cucumber salad, or as desired.
  11. By: Horieh Saddick

I'm Ouzzi Pramana, and I live in Jakarta Utara, Jakarta Raya. Wenn euch der Song gefallen hat, dann lasst ein LIKE da und teilt dieses Video.

So that is going to wrap it up for this exceptional food ouzzi

#a_flaky_lebanese_puff_pastry_pouch_stuffed_with_rice_gr recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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