Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dry pumpkin sabzi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry Pumpkin Sabzi is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dry Pumpkin Sabzi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dry pumpkin sabzi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry Pumpkin Sabzi:
- Take 250 gm Pumpkin
- Get 1 medium size Onion
- Take 5 garlic pods, little ginger piece
- Make ready 1 bayleaf,1tsp garam masala powder
- Take Green chillies,few curry patta,1 tsp haldi
- Get Corrriander leaves for granish
- Take All Spices including Salt
- Prepare Oil (2 tbsp)
Instructions to make Dry Pumpkin Sabzi:
- In a big Bowl/vessel, Peel off skin of Pumpkin, wash and keep aside,add little haldi. In a Kadai put Oil when heating put Jeera, bayleaf,add chopped onion, saute and fry, till pinkish,add grated garlic and ginger, curry patta,saute for few minutes.
- Now add Pumpkin pieces in it,put all Spices, Salt as per required, cover the Kadai in a medium flame for 10 minutes'.
- Lastly granish with corrriander leaves and little garam masala powder and serve hot with Dal and chapati/Roti.
So that is going to wrap this up with this exceptional food dry pumpkin sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
