Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, coffee amandine cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coffee Amandine Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Coffee Amandine Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook coffee amandine cake using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Amandine Cake:
- Prepare 1 Pâte Sucrée (with cocoa powder)
- Take 80 grams Unsalted butter
- Get 60 grams Sugar
- Prepare 20 grams Almond flour
- Prepare 1 less than 1/2 Whole egg
- Get 1 dash Vanilla oil
- Make ready 130 grams Cake flour
- Get 20 grams Cocoa powder
- Prepare Coffee Almond Cream
- Make ready 50 grams Unsalted butter
- Prepare 50 grams Raw cane sugar
- Take 1 Egg
- Get 60 grams Almond Powder
- Take 1 tbsp Instant coffee
- Get 1 tbsp Rum
- Take 30 grams Walnuts
- Make ready 50 grams Rum raisins
- Take 1 Sliced almonds
- Make ready 1 Apricot glaze
- Prepare Glaze
- Take 100 grams Powdered sugar
- Prepare 1 tbsp Water
- Make ready 1 tsp Lemon juice
- Get 1 tsp Rum
Steps to make Coffee Amandine Cake:
- Make the cocoa crust (pâte sucrée). Refer to - - https://cookpad.com/us/recipes/146216-tart-crust-pate-sucree
- Make the coffee almond cream. Dissolve the instant coffee into the rum.
- Divide the raw cane sugar into 3 parts and mix into the softened butter one part at a time. Add 1/3 of the well-beaten egg and mix.
- Add 1/3 of the almond flour into Step 3 and mix well. (If you add all the egg in at once, it will separate, so alternate adding it in).
- Add the remaining egg and almond flour alternately one half at a time and mix well.
- Add the rum-dissolved instant coffee from Step 2 into Step 5 and mix well.
- Roast the walnuts at 150℃, finely chop, and add to Step 6. Add the rum raisins and mix well.
- Brush Step 1 twice with the dorure and pour the café-style almond cream from Step 7 into the pre-baked cocoa crust and smooth the surface.
- Top Step 8 with the almond slices, then bake at 170℃ for 25-30 minutes. Once baked, let cool on a rack.
- Remove Step 9 from the pan and spread the apricot glaze over the surface. (You can add a bit of water to the apricot jam and warm it in the microwave.)
- Make the glaze. Put all the ingredients in a bowl and soften in a double boiler at 60℃. Brush the entire surface of Step 10 with the softened glaze and it's done.
So that is going to wrap it up with this exceptional food coffee amandine cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
