Easiest Way to Make Gordon Ramsay Ice cream cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ice cream cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

An ice cream cake is a cake made with ice cream. These can be no-bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. Cake and ice cream dessert topped with meringue – vary ice cream flavors for your signature dish. "The best ice cream cake for a celebration.

Ice cream cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ice cream cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ice cream cake using 14 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Ice cream cake:

1. Prepare 4 egg whites
2. Make ready 1 tsp vinegar
3. Make ready 120 g sugar
4. Make ready 4 egg yolks
5. Get 120 g plain flour
6. Get 1/2 tsp salt
7. Get 30 ml oil
8. Get 40 ml milk
9. Prepare 1/2 tsp vanilla extract
10. Make ready Ingredients for ice cream
11. Get 300 ml double cream
12. Make ready 4 tbsp icing sugar
13. Prepare 4 tbsp honey or golden syrup
14. Make ready 150 g fresh raspberry

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Instructions to make Ice cream cake:

1. In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
2. Then gradually add sugar and keep mixing.
3. Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
5. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
7. Add oil, milk and vanilla extract to the batter and whisk it until combine together.
8. Line bottom of cake mould with parchment paper
9. And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
11. Once cake baked, set it aside to cool down and remove it from the pan.
13. Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
15. Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
17. Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
18. Then fill inside the hollow with cream mixture.
19. Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
31. Ingredients

Trusted ice cream cake recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route. This no-bake, super simple recipe is made up of three different parts.

So that is going to wrap this up with this exceptional food ice cream cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!