Recipe of Homemade Vegan Victoria Sponge Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan victoria sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Victoria Sponge Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Victoria Sponge Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Victoria Sponge Cake:

1. Take For The Sponge
2. Make ready 400 g Self - Raising Flour, plus extra for dusting
3. Take 1 1/4 teaspoon Bicarbonate of Soda
4. Take 250 g Caster Sugar
5. Make ready 115 ml Sunflower Oil
6. Make ready 400 ml Almond Milk or Soya Milk
7. Take 3 tablespoons Golden Syrup
8. Prepare 2 teaspoons Vanilla Extract
9. Get 4 tablespoons Strawberry or Raspberry Jam
10. Prepare 150 g Strawberries, halved or quartered for decorating
11. Take For The Vegan Buttercream
12. Get 200 g Dairy - Free Spread, plus extra for greasing
13. Make ready 175 g Icing Sugar, sifted
14. Get 1 tablespoon Vanilla Extract

Steps to make Vegan Victoria Sponge Cake:

1. Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
2. Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
3. Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
4. While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
5. Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.

So that’s going to wrap this up for this special food vegan victoria sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!