Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mughlai gobhi ki sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mughlai Gobhi Ki Sabzi is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mughlai Gobhi Ki Sabzi is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mughlai gobhi ki sabzi using 23 ingredients and 29 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Gobhi Ki Sabzi:
- Take 500 gms Gobhi
- Make ready 1-2 Aloo (Non-Boiled)
- Take 2-3 Tomatoes
- Prepare 2 Onions
- Prepare 1/4 Cup Dahi
- Make ready 1 Table Spoon Ginger Garlic Paste
- Prepare 3-4 Green Chillies
- Prepare Khade Masale
- Take 4 Choti Elaichi
- Prepare 6 Sabut Kaali Mirch
- Prepare 1 Badi Elaichi
- Prepare 1 Tej Patta
- Get 4-5 Laung
- Make ready (I Have Used a Special Masala which Contains all these ingredients except Tej Patta)
- Get 1 Tea Spoon Jeera
- Take 1 Pinch Hing
- Take 3 Dried Red Chillies
- Prepare Spices
- Make ready 4 Tea Spoon Dhaniya Powder
- Take 1/2 Tea Spoon Haldi Powder
- Prepare 1 Tea Spoon Laal Mirch Powder
- Take 1 Tea Spoon Kashmiri Laal Mirch Powder
- Take 1 Tea Spoon Garam Masala
Steps to make Mughlai Gobhi Ki Sabzi:
- Chop Gobhi in medium size florets & peel off the skin of aloo & chop them in medium-small size.
- Now wash them properly.
- Chop 2 Green Chillies & Onions in slices.
- Grind Tomatoes, 2 Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
- Now take a pan, add 2-3 Table Spoon oil in it & keep the gas on medium flame.
- When oil gets heated up, add chopped Gobhi & aloo pieces in it & cook them for 4-5 minutes till they become soft.
- After 4-5 minutes, when both of them become soft, turn off the gas & take them out in a plate or bowl.
- Or you can try other method also in which, take a big pot, add 1 Litre water in it with 1 Teaspoon Salt & keep the gas on medium flame.
- When water starts boiling, add chopped Gobhi & Aloo pieces in it & boil them for 6-7 minutes.
- After 6-7 minutes, when both of them becomes soft, turn off the flame & take them out in a bowl.
- Now take a kadhai, add extra oil in it & keep the gas on medium flame.
- When oil gets heated up, add fry onion slices in it till they turn into slight golden brown in colour.
- After 3-4 minutes, when they turn into golden brown in colour, take them out in a bowl & let them cool down before grinding.
- Then remove extra oil from pan, add Khade Masale in it & let them sizzle.
- When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
- After some grind the fried onions into fine paste in a mixer grinder.
- After 5-6 minutes, when oil is completely released, add onion barista/ onions paste & spices mix in it & cook them for 1-2 minutes.
- After 1 minute, add 1/4 Cup Dahi in it & cook them for 2-3 minutes.
- After 2-3 minutes, add boiled or cooked, Gobhi & aloo pieces in it & mix them properly.
- Now add some water with 1 Teaspoon Garam Masala & mix them properly.
- Now cover the lid & cook them for 2-3 minutes on medium flame.
- After 2-3 minutes, open the lid & stir them
- Your Mughlai Gobhi is ready to be served.
So that is going to wrap it up with this exceptional food mughlai gobhi ki sabzi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
