Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gatte ki sabzi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gatte ki Sabzi is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gatte ki Sabzi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gatte ki sabzi using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gatte ki Sabzi:
- Take For gatte
- Take 1 cup besan
- Make ready 1 tsp saunf/ variyali
- Take 1 tsp kasuri methi
- Take 1/2 tsp ajwain
- Prepare 1/2 tsp hing
- Make ready 1/2 tsp turmeric
- Take 1 tsp red chilli powder
- Make ready 2 tsp hot oil
- Get 1 big pinch eno soda
- Get 1/4 cup curd (thick)
- Get 1 tsp salt
- Take For the gravy
- Prepare 8-9 garlic cloves
- Get 1 inch piece ginger
- Get 3 green chillies
- Take 1 tsp kitchen king masala
- Get 2 tbsp besan
- Prepare 1 cup curd
- Get 1 tsp jeera
- Take 1 tsp saunf
- Prepare 1/2 tsp turmeric
- Get 4 tbsp ghee
- Prepare 1 tbsp jeera
- Prepare 1/2 tsp hing
- Make ready 1/4cup chopped coriander
- Take 5 cups boiling water
Steps to make Gatte ki Sabzi:
- First for the gatte take besan, turmeric, red chilli powder, kasuri methi, salt, hot oil, curd saunf, hing, ajwain & eno soda in a bowl make a soft dough.
- Then roll the dough into a log and cut small gatte out of it, meanwhile heat water in another vessel till it reaches boiling point.
- Simultaneously in a mixture jar take garlic, ginger, chilli, saunf, jeera, kitchen king masala, red chilli powder, turmeric, salt, besan & curd and blend it into a smooth paste.
- Add the gatte to boiling water and cook it for 10 minutes by on medium flame or till they come to the top of the vessel. Then remove the gatte in a plate & save the water.
- Now in a pan heat ghee, then add jeera, hing & Kashmiri red chilli powder, then add the water in which you cooked the gatte and mix well.
- To the water add the curd mixture prepared before.
- Now cook this for 5 minutes while stirring constantly. Also add coriander leaves.
- Now add the gatte to the gravy and cook it on medium flame for 15-20 minutes or till the gravy thickens a little.
- Serve hot with roti/missi paratha.
So that is going to wrap this up for this exceptional food gatte ki sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
