Recipe of Perfect Gatte ki Sabzi (dry and with gravy)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gatte ki sabzi (dry and with gravy). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gatte ki Sabzi (dry and with gravy) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gatte ki Sabzi (dry and with gravy) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gatte ki sabzi (dry and with gravy) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gatte ki Sabzi (dry and with gravy):

1. Prepare 2 cups Besan
2. Get 4 Tomato chopped
3. Take As needed Jeera, ajwain, heeng,
4. Prepare As needed red chilli powder,haldi,salt, saunf , soda
5. Get As needed Amchur powder,garam masala.
6. Prepare As needed green chilli,coriander chopped
7. Make ready as required Water -for dough(1 cup),for boiling(5cups)
8. Prepare 2 tbsp Ghee / oil (for tadka)
9. Prepare 1-2 lemons

Instructions to make Gatte ki Sabzi (dry and with gravy):

1. Take besan in a bowl or thaal.Add pinch of hing,(1 tsp -jeera,ajwain,red chilli powder,salt,haldi,sauf), pich of soda.
2. Mix all masala with hand. Make a hole and add ghee.mix the ghee nicely with hand to form crumbles.
3. Now make a tight dough by adding slight amount of water.whenthe dough is done cut it 4 parts. Roll out the dough into thin ropes.
4. Add water in a bhagauni.place ton the stove. Bring the water to boil.now add the rolled out besan ropes into the water. Cover with a lid. cook for about 20 mins.
5. When the besan ropes a done they will appear on the surface of water.Remove them from water and place in a plate.pierce with a knife.if the knife comes out clean they are well cooked.Cut them into small pieces.
6. FOR GRAVY - In a kadai add oil. Add jeera,green chilli and coriander leaves. Add chopped tomatoes.add pich of salt.cover with a lid.let it cook for 5-6 mins.
7. Add the water left in the bhagauni in the kadai.Add 1 tsp haldi,salt to taste. Add half of the gatta. Let it cook on until the oil appears to the surface.Add pich of garam masala.Add 1/2 lemon juice at the end.
8. FOR DRY GATTA- Take another kadai. Add oil, jeera,red mirchi powder,haldi powder,sukha dhania, amchur powder.add the gatta and give a nice mix. Cook for 2 mins.Add chopped coriander and half lemon juice.
9. Place them in a serving bowl. Serve Hot.

So that’s going to wrap this up for this special food gatte ki sabzi (dry and with gravy) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!