25/11/2020 09:12

Simple Way to Make Quick Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)

by Nelle Figueroa

Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)
Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sea bream & hijiki seaweed seasoned rice (for baby food). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sea bream & hijiki seaweed seasoned rice (for baby food) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):
  1. Make ready 90 ml Uncooked white rice
  2. Make ready 1 Sea bream fillet or sashimi
  3. Get 1 tsp ★Dried hijiki
  4. Make ready 1 cm ★Carrot
  5. Make ready 1 ★Shiitake mushroom
  6. Get 1/8 ★Onion
  7. Prepare 1/2 cm ★Daikon radish
  8. Get 5 cm ☆Kombu
  9. Get 1 tsp ☆Soy sauce
  10. Take 1 enough to cover the tip of your pinky ☆Miso
Instructions to make Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food):
  1. Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line.
  2. Reconstitute the dried hijiki and finely chop.
  3. Cut the ★ ingredients into sizes suitable for your baby to eat (about 1/2-1 cm).
  4. Add the ingredients from Steps 2 and 3, as well as the ☆ ingredients to the rice in Step 1.
  5. Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting.
  6. After it has cooked, remove the kombu.
  7. Remove the sea bream, flake and remove the bones. Return it to the bowl and it's all done.

So that’s going to wrap it up for this special food sea bream & hijiki seaweed seasoned rice (for baby food) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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