01/09/2020 22:31

Simple Way to Make Super Quick Homemade Masala capsicum ki sabzi

by Lois Wells

Masala capsicum ki sabzi
Masala capsicum ki sabzi

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala capsicum ki sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala capsicum ki sabzi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Masala capsicum ki sabzi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have masala capsicum ki sabzi using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala capsicum ki sabzi:
  1. Get 2 capsicums
  2. Take 1 bay leaves
  3. Take 3 green chillies
  4. Make ready 1 tsp Ginger garlic paste
  5. Make ready 3 tomato puree
  6. Prepare 2 tablespoon Cumin powder
  7. Make ready 1 tablespoon amchur powder
  8. Get 2 tablespoon garam masala powder
  9. Take 2 tablespoon red chilli powder and salt as per taste
  10. Take 1 tablespoon turmeric powder
  11. Get 2 small medium-sized onion
  12. Make ready As needed Water
Instructions to make Masala capsicum ki sabzi:
  1. Cut the capsicum into pieces.Heat the oil in a pan. And fry the capsicum and peas
  2. Fry until it's light brown. After wards take out from the pan and keep aside.
  3. Now chopped the onions. Heat 3 tablespoon of oil in a pan. fry the onion with a bay leaves until it's light brown. Add turmeric and tomato puree,And cook for 5 mins now add the spices given and add salt.Fry for next 5 mins,till it's oil leave. Now mix the fried capsicum and peas along with the tomato. And a little bit of salt and stir for a minute. Add a cup of water to make it a fine gravy And cook for next 5 mins,turn off the flame and taste. Garnish it with fresh coriander leaves.

So that is going to wrap this up for this exceptional food masala capsicum ki sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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