Steps to Make Award-winning Gobhi Munchorian with Zeera Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gobhi munchorian with zeera rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Gobhi Munchorian with Zeera Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Gobhi Munchorian with Zeera Rice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have gobhi munchorian with zeera rice using 30 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Munchorian with Zeera Rice:

1. Take for fried gobhi:◇
2. Make ready 1 kg Cauliflower separate flowers
3. Make ready 3/4 cup cornflour
4. Prepare 3/4 cup flour
5. Prepare 1 egg
6. Make ready 1 tsp red chilli powder
7. Prepare 1 tsp haldi powder
8. Prepare 1 tsp salt
9. Get 1/2 cup cold water
10. Prepare Oil for fry
11. Make ready for gravy:◇
12. Get 1 cup ketchup
13. Get 1 cup chilli garlic sauce
14. Take 1 tbls chopped garlic
15. Get 2 green chilli slices
16. Make ready 2 cups water
17. Take 1 tsp black pepper
18. Make ready 1 tsp salt
19. Get 1 tbls soya sauce
20. Prepare 1 tbls vinegar
21. Make ready 1 cup Julien capsicum
22. Prepare 1 cup Julien carrot
23. Prepare 1/2 cup onions
24. Take 1/4 cup oil
25. Make ready 1 tbls cornflour + ½ cup water
26. Prepare for rice:◇
27. Prepare 2 cup Soaked Basmati Rice
28. Take 1/3 cup oil
29. Take 1/2 tbls zeera
30. Take to taste Salt

Replace all purpose flour with rice flour in the batter or use. Gobi manchurian gravy pairs very well with some steamed rice or noodles or fried rice. Also excellent with some roti or naan or khasta roti or tandoori roti. This healthy and tasty chinese gobi manchurian with sauce is a saucy, umami and spicy recipe.

Instructions to make Gobhi Munchorian with Zeera Rice:

1. In a bowl, add flour, cornflour, salt, red chilli powder, haldi powder with egg and mix it with cold water. Add water gradually to make thick coating paste. Mix it well. Separate the flowers from Cauliflower, wash it properly and dry it.
2. Dip gobhi flowers in the flour mixture and fry on medium high flame. When it's became golden brown and crispy, put it all on kitchen paper or tissue paper.
3. To make gravy, add chopped garlic in oil stir it, when it's tirn in light golden then add green chillies slices, carrot, capsicum and onions. Fry it for a minute.
4. Add soya sauce and vinegar. Fry it another minute then pour ketchup and chilli garlic sauce with 1 cup of water.
5. Mix cornflour with water and pour in boiling gravy for desird consistency.
6. Add fried gobhi flowers. Mixed it. And turn off heat after a boil.
7. In a pot add oil and cumin seeds stir then add water, boiled it then add soaked rice. Cook it till done after dumm. Serve with Gobhi Munchorian. Too yummy, must try.

Also excellent with some roti or naan or khasta roti or tandoori roti. This healthy and tasty chinese gobi manchurian with sauce is a saucy, umami and spicy recipe. Gobi Kofta Curry Recipe Ramadan CauliFlower Kofta Curry with Zeera Rice Pulao وصفه قرنبيط كفتة كاري. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.

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