Steps to Prepare Gordon Ramsay Coffee Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coffee Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Coffee Chocolate Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook coffee chocolate cake using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coffee Chocolate Cake:

1. Prepare Cake - dry ingredients
2. Get 400 g castor sugar
3. Take 275 g flour/cake flour
4. Take 50 g cocoa powder
5. Make ready 1 1/2 tsp baking powder
6. Prepare 1 1/2 tsp bicarbonate of soda
7. Make ready 1 tsp salt
8. Prepare Cake - wet ingredients
9. Prepare 100 g unsalted butter - melted
10. Make ready 2 eggs
11. Get 250 ml ButterMilk
12. Get 250 ml hot coffee
13. Take (1 tbsp coffee + hot water)
14. Prepare For the frosting
15. Get 200 g butter - Room Temperature
16. Get 500 g icing sugar- sifted
17. Make ready 50 g cocoa powder- sifted
18. Make ready 150 g dark chocolate- melted
19. Make ready 2-3 tbsp espresso
20. Take Chocolate balls

Instructions to make Coffee Chocolate Cake:

1. Preheat oven to 170°C. Grease & line 2 × 20cm cake pans.
2. In a large mixing bowl, whisk together all the dry ingredients.
3. In a separate bowl, whisk together all the wet ingredients.
4. Pour the wet ingredients into the dry & mix until well combined. Divide batter into equal portions & pour into the 2 cake pans.
5. Place in the oven & allow to bake for 30mins or until skewer inserted comes out clean. Dont worry if cake sinks a little in the center.
6. Remove the cakes from tge oven & allow to cool completely.
7. Frosting - beat the butter until light & fluffy (4-5mins). Add sifted cocoa powder & icing sugar then beat for another 2mins until well combined.
8. With the mixer running, slowly pour in the chocolate & mix well. Add the espresso, one tbsp at a time & mix until you have glossy frosting. When cakes are cool, slice each in half length-wise resulting in 4 cake layers. Or you can use only two layers. Next, Stack the cakes with frosting in the center adding crushed chocolate balls (opt) between every layer.
9. Finish the cake with the remaining frosting & top with chocolate balls.
10. Tips- cake can be made in advance. It should be cooled thoroughly before wrapping in grease proof paper & plastic wrap. Keep in the fridge.
11. Frosting - if buttercream is too dry/thick, add a bit of softened butter & splashes of milk.
12. Christmas Eve Dinner 2019

So that’s going to wrap it up for this special food coffee chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!