Step-by-Step Guide to Prepare Quick Methi Thepla, Potato Sabzi With Masala Tea

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, methi thepla, potato sabzi with masala tea. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Methi Thepla, Potato Sabzi With Masala Tea is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Methi Thepla, Potato Sabzi With Masala Tea is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have methi thepla, potato sabzi with masala tea using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Make ready 2 potatoes
2. Prepare 2 cups wheat flour
3. Make ready 1/2 cup besan
4. Make ready 1 cup methi leaves
5. Prepare 2 green chillies
6. Take Few curry leaves
7. Get 1 tsp lemon juice
8. Take 2 tsp curd
9. Get 2 tsp oil for dough
10. Get 1 tsp oil for sabzi
11. Get As required oil
12. Take As per taste salt
13. Take as needed Water
14. Prepare 2 tsp turmeric powder
15. Prepare 4 tsp red chilli powder
16. Prepare 1 tsp hing
17. Make ready 1 tsp coriander powder
18. Get 1/2 tsp pav-bhaji masala
19. Prepare 1 tsp jeera
20. Get 1 tsp chilli flakes

Instructions to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Boil potatoes in cooker up to 3 whistles.. Take a bowl, add wheat flour, besan and methi leaves. Add 1 tsp turmeric powder, 2 tsp red chilli powder, chilli flakes, 1/2 tsp hing, curd, 2 tsp oil, and salt, mix well, gradually add water and Knead a semi-soft dough. Keep aside for 10 minutes.
2. Open presser cooker, takeout boiled potatoes, peel off, cut in dice.Take a kadai, put on medium flame of gas, add 1 tsp oil, 1/2 tsp hing, jeera, green chillies, curry leaves, mix well. Now add cut potatoes, add salt, 1 tsp turmeric powder, 2 tsp red chilli powder, coriander powder, pav-bhaji masala, mix well. Lastly add lemon juice, mix again, turn off gas, potato sabzi is ready. Cover a lid, keep aside.
3. Turn on gas, keep a tawa on medium flame, make small balls from thepla dough. Take 1 ball, with the help of rolling pin and round board, make a round thepla, put on tawa, roast it perfectly on both sides by applying oil, till it turns golden brown. Same like prepare all theplas.
4. Ready to serve hot and yummy, healthy breakfast with masala tea, green and red chillies pickle, or with tomato garlic red chutney. Enjoy your mouthwatering, morning booster breakfast with a newspaper or magazine.

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