How to Make Super Quick Homemade Shukto

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shukto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shukto is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shukto is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook shukto using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shukto:

1. Make ready 2 small uchche/ Bitter Gourd
2. Get 2 small Baigun /Brinjal
3. Take 1 kancha kola/Raw Banana
4. Make ready 2 small aloo/ potato
5. Take 1 ranga aloo / Sweet potato
6. Prepare 2 Danta / Drum sticks
7. Make ready 1 Mooli/ White Radish
8. Make ready 7 sheem / Broad Beans
9. Get 10 pieces Bori
10. Make ready 2 tbsp poppy seeds/posto
11. Take 1 tbsp mustard seed / sorso
12. Take 1 tbsp ginger paste
13. Prepare 1 tsp panch phoron
14. Get 2 tsp Radhuni
15. Take 1 tsp turmeric powder
16. Take 1 tbsp sugar
17. Prepare to taste Salt
18. Get 4 tbsp Mustard oil
19. Make ready 1 tbsp ghee
20. Prepare 1 cup Milk
21. Make ready 3 cups water
22. Take 2 nos red chilli
23. Prepare 2 nos green chilli

Instructions to make Shukto:

1. Soak both mustard seeds and puppy seeds in water for ten minutes then make paste. All vegetables cut in rectangular strips, drumsticks into 2" long strips after peeling the outer skin of each veggies except Brinjal, heat mustard oil in a wok and fry Bitter Gourd and keep aside,
2. Then fry Bori in medium flame keep aside.
3. Then fry all the veggie one by one keep it side, temper remaining oil with panch phoron, and Radhuni, red green chilli, add ginger paste and cook for 2 minutes, then add puppy seed and mustard seed paste and cook again for 2 minutes.
4. Add turmeric powder, salt to taste, sugar again cook for 2 minutes, add all the fried vegetables and bori.
5. Now add milk, water to the veggie, mix it and bring it to boil then cover the wok with a lid, cook for 10 minutes in low flame,
6. Check the water level and if required add some more water since Shukto should have sufficient gravy. Add ghee to the curry and boil for 2 minutes and serve hot with rice.

So that is going to wrap this up for this special food shukto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!