Steps to Prepare Quick Vegetable Kadi (Sindhi special)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable kadi (sindhi special). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Kadi (Sindhi special) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable Kadi (Sindhi special) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegetable kadi (sindhi special) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Kadi (Sindhi special):

1. Take 1/2 cup besan
2. Get 3 table spoons oil
3. Prepare 1/2 tsp cumin seeds
4. Prepare 1 tsp mustard seeds
5. Prepare 1/2 tsp Fenugreek seeds
6. Make ready 1/2 tsp asafoetida
7. Prepare 10/12 curry leaves
8. Take 2 " ginger
9. Prepare 2 green chili
10. Get Salt to taste (3 table spoon)
11. Take 2 tsp red chilli powder
12. Make ready 3 tsp turmeric powder
13. Get 1/4 cup tamrind paste or
14. Prepare 8 _10 kokum flowers
15. Take 1 big bowl mixed vegetables
16. Take Potatoes lady fingers drumsticks gawarfali cauliflower yam these
17. Prepare are authentic vegetables you can add peas brinjal

Instructions to make Vegetable Kadi (Sindhi special):

1. Cut and wash all the vegetables in big size
2. Slit the ladies finger and deep fry them
3. In a deep pan or in a cooker add oil when it becomes hot add Fenugreek seeds mustard seeds cumin seeds asafoetida when it crackles slow the flame add besan or gram flour and roast it on the slow flame till darkish golden in colour constantly stir it like you roast for halwa
4. It will give nice aroma of roasting at that time add the water 4 to 5 glasses
5. Stir occasionally when it comes to boil add salt turmeric powder and red chilli powder give a nice boil add ginger green chillies chopped and curry leaves add all the vegetables except lady fingers
6. Don't cover the lid let it simmer until 80 % of vegetables get cooked and tender now add lady fingers and tamrind paste or Kokum let it simmer for 10 to 15 minutes on low flame kadi will leave it's colour and oil take it off serve it with rice accomplish with fried potatoes papard and sweet boondi
7. Try this I hope you all will enjoy it with hot rice bit spicy and Tangy gives yummy taste potatoes 2 big and other vegetables 20 -25 gm each will be enough there should be nice gravy too

So that is going to wrap it up for this special food vegetable kadi (sindhi special) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!