Step-by-Step Guide to Prepare Gordon Ramsay Mix Subzi

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mix subzi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mix Subzi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mix Subzi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mix subzi using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mix Subzi:

1. Take 1/2 cup vegetable oil, (tel)
2. Make ready spices
3. Prepare 1 1/2 tablespoon freshly chopped garlic, (lahsun)
4. Get 1 tablespoon crushed red chilli, (kuti lal mirch)
5. Make ready 1 tablespoon coriander powder, (dhanya)
6. Prepare 1/2 teaspoon cumin seeds, (zeera)
7. Take 1/2 teaspoon turmeric powder, (haldi)
8. Take 1 teaspoon mustard seeds, (rai)
9. Take 1/2 teaspoon Garam Masala Powder, (garam masala)
10. Prepare 1 1/2 tablespoon green chilli paste, (green chilli)
11. Take vegetables
12. Get 2 (200 grams) onion, (piyaz)
13. Take 4 (200 grams) tomato, (timatar)
14. Make ready 1 bunch (125 gram) spinach, (palak), stem removed and chopped
15. Prepare 2 tablespoon fenugreek leaves, (meethi bhaji)
16. Make ready 2 tablespoon dill leaves, (suva bhaji)
17. Prepare 2 (125 gram) carrots, (gajar), cut in small cubes
18. Prepare 1/2 (125 gram) cauliflower, (phool gobhi), cut into small florets
19. Get 2 (200 gram) potato, (aloo), cut
20. Take 1 (50 gram) brinjal, (bengan)
21. Prepare 1/2 cup boiled green pea, (matar)

Steps to make Mix Subzi:

1. Fry garlic, crushed red chillies, coriander powder, cumin seeds, mustard seed and all spice powder in oil for 1 minutes on medium heat.
2. When spices sizzle, add onions and green chilli paste. Fry for few minutes until onions are soft then add tomatoes and mix well. Cover and cook for another 5 minutes.
3. Now, add spinach, dill leaves and fenugreek leaves, cook for 2 minutes.
4. Mix in chopped carrot, cauliflower, potato, brinjal and green pea.
5. Cover and cook on low heat for 20 minutes. When veggies are cooked. Sear, (bhonofy) on high for few minutes until oil separates. Serve with roti, khichdi and whipped yogurt.

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