Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, acar (indonesian pickles). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetables for acar: cucumber, carrot, shallot, and red chilies. We will not cook any of these vegetables, so you must use the freshest possible ingredients so. Think about it, your typical cucumber pickle is only found in burgers and some sandwiches, but in Indonesia, acar is served as condiment in a variety of dishes from nasi goreng (Indonesian fried. Refreshing Acar Timun, an Indonesian Pickled Cucumbers or Atjar can be served as a condiment to any meals such as Nasi goreng or satay.
ACAR (INDONESIAN PICKLES) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. ACAR (INDONESIAN PICKLES) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have acar (indonesian pickles) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make ACAR (INDONESIAN PICKLES):
- Take 1 carrot
- Get 2 cucumbers
- Take Onion (shallots)
- Make ready Chilli
- Prepare White vinegar
- Make ready Salt
- Take Sugar
- Prepare Water
Super simple Indonesian version of cucumber pickles which accompanies many dishes from fried rice to meat dishes. Sichuan Liji Pickle & Flavouring Co., Ltd. Komersial Dendeng Cutting Mesin Pengolahan Kering Yang Dimasak Acar Daging Sapi Cutter Shredder Slicer (Ketebalan. Trova immagini stock HD a tema Acar Indonesian Sweet Tangy Crunchy Pickle e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Steps to make ACAR (INDONESIAN PICKLES):
- Cut all the vegrtables, for cucumber scoop all the seeds out to make it crunchy
- Boil vinegar, water, salt and sugar. The amount is up to your taste. While it still hot add the vegetables and mix all well and make sure to soak all the vegetables in vinegar water
Komersial Dendeng Cutting Mesin Pengolahan Kering Yang Dimasak Acar Daging Sapi Cutter Shredder Slicer (Ketebalan. Trova immagini stock HD a tema Acar Indonesian Sweet Tangy Crunchy Pickle e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore.
So that is going to wrap this up for this exceptional food acar (indonesian pickles) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
