Easiest Way to Make Perfect Non Fried Gravy Manchurian and vegetable Fried Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, non fried gravy manchurian and vegetable fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. वेज मंचूरियन ग्रेवी बनाने की विधि - Mix Vegetable Wet Gravy Manchurian Recipe - CookingShooking. Goes best with fried rice, schezwan fried rice or steamed rice. Then add the fried vegetable balls. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Non Fried Gravy Manchurian and vegetable Fried Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Non Fried Gravy Manchurian and vegetable Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have non fried gravy manchurian and vegetable fried rice using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Non Fried Gravy Manchurian and vegetable Fried Rice:

1. Get 1 bowl Finely chopped Vegetable. (Carrot,Beans, Cabbage etc)
2. Take 2 onions Finely Chopped
3. Prepare 2 capsicum Finely Chopped
4. Make ready 1 tsp Chilli sauce
5. Take 1 tsp Soya sauce
6. Get 1/2 tsp White pepper powder
7. Make ready 1/4 tsp black pepper Powder
8. Prepare 2 tsp Tomato Ketchup
9. Get 4 tsp Ajinomoto
10. Get 1/2 Cup Corn flour
11. Make ready 1/2 Cup maida/All-purpose flour
12. Make ready to taste Salt
13. Get as needed oil
14. Make ready 2 tsp Vinegar
15. Take 3 tbsp Ginger Garlic Chilli Paste
16. Make ready 1 bowl moderately chopped veggies for fried rice
17. Make ready 3 onions moderately chopped for rice and gravy
18. Take 3 capsicum moderately chopped for rice and gravy
19. Make ready 1 tbsp cornflour + water to form paste

Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. Fried veg balls in manchurian sauce. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Vegetable Manchurian or Veg Manchurian is an popular Indo-Chinese recipe which most of us do like along with a bowl or fried rice or noodles.

Steps to make Non Fried Gravy Manchurian and vegetable Fried Rice:

1. Take a big bowl of finely chopped veggies and bowl them in water untill 2 to 3 boils.
2. Strain the veggies and add finely chopped onion and capsicum.
3. Dont throw away water use it in gravy.
4. In veggies add 3 tbsp red chilli sauce, 3 tsp soya sauce, 2 tsp white pepper, pinch ajinomoto and salt to taste. 1 tbsp ginger garlic chilli paste.
5. Then add 1/2 cup maida and 1/2 cup cornflour. Mix and make small balls.
6. Take an appe pan add lil bit of oil in cavities and put these balls. Brush some oil above it.
7. Flip then onnce cooked from one side. Flip untill cooked properly from all sides.
8. Now lets make Gravy. In a pan add 1 tbsp oil then add 1 tbsp ginger garlic chilli paste and saute.
9. Then add half of the moderately chopped onions and capsicum and saute on med to high flame.
10. Then add salt,ajinomoto, 1 tsp white pepper, 1 tsp black pepper, 2 tbsp red chilli sauce and 2 tsp soya sauce. 1 tbsp vinegar (optional) then add 2 tsp tomato ketchup.
11. Mix everything and add the vegetable stock of boiled veggies. Stirr untill boil comes and then add cornflour paste.
12. Cook untill 2 3 boils come and then add manchurian balls. Cook for 5 more mins.
13. For fried rice in a wok add 2 tbsp oil 1 tbsp ginger garlic chilli paste and saute it.
14. Then add half of moderately chopped onion and capsicum. Saute on med to high flame for 2 to 3 mins then add par boiled veggies.
15. Carrot, Beans, Cabbage and Cauliflower should be boiled in water untill a boil comes.
16. Saute these mix and then add seasoning. Salt to taste, 2 tbsp red Chilli Sauce, 2 tsp soya sauce, pinch of ajinomoto, 1 tsp white pepper, 2 tsp black pepper.
17. Mix everything and add 1 and half cup rice boiled. Mix everthing and saute for 2 to 3 mins.

The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Vegetable Manchurian or Veg Manchurian is an popular Indo-Chinese recipe which most of us do like along with a bowl or fried rice or noodles. For those whom haven't tried making veg manchurian at home think it's very difficult and complicated recipe I used to be among them too until I tried it and. Frying Vegetable Manchurian ball: Heat Kadai with oil sufficient for deep frying. Once the oil is warm, lightly area Manchurian balls inside the warm oil.

So that is going to wrap this up with this special food non fried gravy manchurian and vegetable fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!