Recipe of Quick Methi Thepla, Potato Sabzi With Masala Tea

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi thepla, potato sabzi with masala tea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Thepla, Potato Sabzi With Masala Tea is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Methi Thepla, Potato Sabzi With Masala Tea is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook methi thepla, potato sabzi with masala tea using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Make ready 2 potatoes
2. Get 2 cups wheat flour
3. Take 1/2 cup besan
4. Prepare 1 cup methi leaves
5. Prepare 2 green chillies
6. Prepare Few curry leaves
7. Get 1 tsp lemon juice
8. Make ready 2 tsp curd
9. Prepare 2 tsp oil for dough
10. Prepare 1 tsp oil for sabzi
11. Prepare As required oil
12. Make ready As per taste salt
13. Make ready as needed Water
14. Prepare 2 tsp turmeric powder
15. Make ready 4 tsp red chilli powder
16. Prepare 1 tsp hing
17. Prepare 1 tsp coriander powder
18. Take 1/2 tsp pav-bhaji masala
19. Make ready 1 tsp jeera
20. Prepare 1 tsp chilli flakes

Steps to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Boil potatoes in cooker up to 3 whistles.. Take a bowl, add wheat flour, besan and methi leaves. Add 1 tsp turmeric powder, 2 tsp red chilli powder, chilli flakes, 1/2 tsp hing, curd, 2 tsp oil, and salt, mix well, gradually add water and Knead a semi-soft dough. Keep aside for 10 minutes.
2. Open presser cooker, takeout boiled potatoes, peel off, cut in dice.Take a kadai, put on medium flame of gas, add 1 tsp oil, 1/2 tsp hing, jeera, green chillies, curry leaves, mix well. Now add cut potatoes, add salt, 1 tsp turmeric powder, 2 tsp red chilli powder, coriander powder, pav-bhaji masala, mix well. Lastly add lemon juice, mix again, turn off gas, potato sabzi is ready. Cover a lid, keep aside.
3. Turn on gas, keep a tawa on medium flame, make small balls from thepla dough. Take 1 ball, with the help of rolling pin and round board, make a round thepla, put on tawa, roast it perfectly on both sides by applying oil, till it turns golden brown. Same like prepare all theplas.
4. Ready to serve hot and yummy, healthy breakfast with masala tea, green and red chillies pickle, or with tomato garlic red chutney. Enjoy your mouthwatering, morning booster breakfast with a newspaper or magazine.

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