Recipe of Super Quick Homemade Panzanella

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, panzanella. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panzanella is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Panzanella is something which I’ve loved my whole life. They are nice and they look wonderful.

Итальянский Салат ПАНЦАНЕЛЛА / Ensalada Italiana PANZANELLA На. Panzanella is an Italian bread salad. Traditional panzanella features cubes of stale bread, plenty of Panzanella Salad Recipe Variations. This salad is flexible, so make it to your liking!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook panzanella using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panzanella:

1. Prepare 250 g stale bread
2. Take 4 large tomatoes
3. Take 1 red onion
4. Make ready 1 clove garlic
5. Make ready 1 other vegetable: pepper, cucumber, rocket..
6. Take 1 tbsp mustard
7. Prepare 100 ml olive oil
8. Take 1 tbsp Balsamic vinegar
9. Take 1 handful fresh basil
10. Get 1 tbsp coarse salt
11. Get Black pepper

Traditional panzanella is made with stale, dried bread that's rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version also includes some mozzarella for richness. Need a side dish for a summer BBQ? Panzanella, the Italian bread and tomato salad, is a great way to use up a stale loaf.

Instructions to make Panzanella:

1. Cube the tomatoes and put in a colander over a bowl
2. Mix the tomatoes with the salt and let stand for 15-30 minutes, collecting the juice
3. Make a sauce by mixing together the juice, vinegar, finely chopped garlic and black pepper, then stirring in the olive oil little by little, forming a vinaigrette
4. Cube the bread and mix with the sauce, then add the tomatoes, diced pepper or other vegetable, chopped onion and basil leaves
5. Let the bread soak for at least 30 minutes before serving

Need a side dish for a summer BBQ? Panzanella, the Italian bread and tomato salad, is a great way to use up a stale loaf. How do you stop it being bland or soggy - or do you have a better recipe for bread past its best? Panzanella is really a way to use up crusty bread that has gotten hard and to celebrate perfect summer tomatoes. It is a cooling summertime salad that relies on the bread as the "filler" to soak up the juices.

So that is going to wrap this up with this special food panzanella recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!