Recipe of Speedy Soft Cinnamon Rolls with Cream Cheese Frosting

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soft cinnamon rolls with cream cheese frosting. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Make ready Dough
2. Make ready 3 1/4 cups all purpose flour
3. Prepare 2 teaspoon instant yeast
4. Get 1/4 white sugar
5. Get 1/2 teaspoon salt
6. Get 1 medium-large egg
7. Get 1/4 cup water
8. Get 3/4 cup milk
9. Make ready 1/3 cup soft butter
10. Make ready Cinnabon Filling
11. Prepare 3/4 cup soft brown sugar
12. Take 2 tablespoons Cinnamon
13. Prepare 5 tablespoons soft butter
14. Get Cream Cheese Frosting
15. Take 4 ounces (110 gm) softened cream cheese
16. Take 3 tablespoons soft butter
17. Get 1 cup powdered sugar
18. Make ready 1 teaspoon Vanilla extract

Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

So that’s going to wrap it up for this exceptional food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!