Step-by-Step Guide to Make Perfect Carrot Halva

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot halva. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carrot Halva is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot Halva is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot halva using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halva:

1. Get 5-6 carrot (medium size)
2. Make ready 1/2 cup sugar
3. Get 1/2 cup chopped walnut
4. Take 1/2 cup maple syrup
5. Make ready Rosewater as you like
6. Make ready 1/2 teaspoon cardamom powder
7. Make ready 1 teaspoon glucose Syrup
8. Take 1 spoon gelatine powder

Steps to make Carrot Halva:

1. First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
2. Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
3. It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
4. This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM

So that’s going to wrap it up with this exceptional food carrot halva recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!