Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easter crispy cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easter Crispy Cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easter Crispy Cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easter crispy cakes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easter Crispy Cakes:
- Prepare 60 g butter
- Take 3-5 tablespoons golden syrup
- Make ready 100-200 g milk chocolate
- Get 90 g breakfast flakes
- Make ready Mini Easter eggs (to decorate)
Instructions to make Easter Crispy Cakes:
- Melt the chocolate in a heat proof bowl above a saucepan half filled with boiling water untill imp free and smooth.
- As in the butter and continue to stir.
- Once everything has melted, remove the chocolate from the heat, and mix in the golden syrup.
- Slowly fold in the breakfast flakes untill combined. Spoon into cupcake cases and leave in the fridge for about 10-15 minutes.
- After the flakes have hardened, but are still a bit sticky, place some Easter eggs on top and…
- Enjoy 👍
So that is going to wrap this up for this special food easter crispy cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
