Recipe of Any-night-of-the-week Yoghurt cake with syrup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yoghurt cake with syrup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Yoghurt cake with syrup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Yoghurt cake with syrup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have yoghurt cake with syrup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt cake with syrup:

1. Take 1/2 kg sugar
2. Get 1/2 kg butter
3. Take 5 eggs
4. Make ready 600 g sheep's milk yoghurt
5. Prepare 1/2 tsp vanilla
6. Take zest of one large lemon
7. Take 2 tbsp brandy
8. Prepare 1 tsp baking soda
9. Get 1 tsp baking powder
10. Get 800 g coarse semolina
11. Make ready slivered almonds or whipping cream for garnishing
12. Make ready For the syrup
13. Take 1 kg sugar
14. Prepare 4 cups water
15. Take 1/2 tsp vanilla

Steps to make Yoghurt cake with syrup:

1. Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don't have to boil it for long, a couple of minutes should do it, because you don't want it to thicken.
2. Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better).
3. Add the eggs one by one and then, little by little the yoghurt with their skin.
4. Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder.
5. Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven.
6. When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it.

So that is going to wrap this up for this special food yoghurt cake with syrup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!