How to Prepare Quick Mooli ka Halwa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mooli ka halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mooli ka halwa recipe radish dessert recipe very easy quick and delicious Mooli ka halwa recipe zaror try karen or mujay feedback den comments main Agr ap. Home made Mooli ka Halwa by Kitchen Camera. In this video I will teach you how to make easy and quick Mooli ka Halwa. Mooli halwa at home in very easy way.tihis mooli halwa is so easy to make and comes out so delicious.you can make this at any special occasion. this recipe.

Mooli ka Halwa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mooli ka Halwa is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mooli ka halwa using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mooli ka Halwa:

1. Prepare 300 gm White Radish (Mooli) without leaves
2. Make ready 1/2 cup Ghee
3. Prepare 1/2 cup Sugar
4. Make ready 200 ml Milk
5. Prepare 1-2 Tbsp Condensed Milk
6. Take 2-3 Tbsp Cream
7. Get 1/2 Tsp Cardamom Powder
8. Take 4-5 Whole Almond, Walnut, Pistachio, Raisins, Cashew nuts each
9. Take 2-3 Green Cardamom
10. Take 2 Cloves
11. Get Finally chop Pistachio & Almonds to garnish

Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. moreover the recipe for dudhi ka halwa recipe is absolutely simple and any amateur cook can easily try without much hassle. some important and critical tips for a perfect layered lauki ka halwa recipe. firstly. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli.

Steps to make Mooli ka Halwa:

1. Take White Mooli (Radish) without leaves. Taste it, mooli should not be bittery or sour. Must taste the mooli before using. Peeled and grate mooli nicely.squeeze it to remove water. Take ghee in a pan. Add green cardamom and cloves.
2. Add whole cardamom, cloves and cardamom powder. Fry for a minute. Add grated mooli and fry over medium heat to dry out the remaining water. Add milk in pan.let it cook in milk till it starts to reduce.dont cover the pan or milk will boil inside. Keep stirring in between.
3. Add whole nuts in pan. When milk is reduced, add sugar and let it cook with continuous stirring on medium heat. Sugar will release water so let it all cooked and fried well.
4. When mixture in pan is all getting fried and dried, add condensed milk and cream. Give gud stir and cook till ghee starts to seprate. Taste in between to check texture.
5. Halwa is coming together. Ghee is seprated and colour changes.top with chop nuts before serving. Serve hot. Enjoy winter with Mooli ka Halwa and Cookpad.
6. I have used exactly same quantity of ingredients. Cream is home stored from fresh milk. You can use milkpak cream as well. Choice of mooli is important. Try to take little sweet mooli for making halwa. It is gud to serve hot as ghee will grease the cold halwa.if u dont like too. Sweet then eithet reduce the quantity of sugar or condensed milk.

Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Traditionally, Moong Dal ka Halwa is made with green split moong dal. Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery.

So that’s going to wrap this up for this special food mooli ka halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!