Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sticky ginger loaf cake with lemon icing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sticky Ginger Loaf Cake with Lemon Icing is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sticky Ginger Loaf Cake with Lemon Icing is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:
- Prepare 200 g self raising flour
- Make ready 1 tsp baking powder
- Take 1 tsp ground ginger
- Get 1 tsp mixed spice
- Prepare 100 g slightly salted butter
- Take 80 g stem ginger grated
- Get 100 g unrefined muscovado sugar
- Get 100 g black treacle
- Take 100 g golden syrup
- Make ready 225 ml milk
- Take 1 egg beaten
- Take For the icing
- Take 50 g icing sugar
- Get Grated zest ½ lemon
- Prepare Juice of ½ lemon
Instructions to make Sticky Ginger Loaf Cake with Lemon Icing:
- Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
- In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
- Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
- The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!
So that’s going to wrap it up with this special food sticky ginger loaf cake with lemon icing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
