Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, semovita puff puff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Semolina puff puff recipe came as a result of me wanting to make puff puff and realizing I had run out of all purpose flour. I remembered that I had used semolina to make pancakes in the past and figured why not try the semo flour for puff puff. I am happy to say that I may not go back to all purpose flour for making puff puff. My Semolina puff puff recipe came as a result of me wanting to make puff puff and realizing I had run out of all purpose flour.
Semovita puff puff is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Semovita puff puff is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook semovita puff puff using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semovita puff puff:
- Prepare 2 cups semovita
- Prepare 4 spoon sugar
- Take 2 spoon Milk
- Take Water
- Take 1 spoonYeast
- Prepare Half teaspoomBaking powder
- Make ready Oil for frying
What you need is height, to get that aerated, feels like chewing cloud texture, so I tried the egg ring Funmi gave me, taking inspiration from making an English Crumpet. That I love the exotic side of life is a no brainer.. This was mopped up with balls of the spongy semovita fufu that comes wrapped in cling film and serves the purpose of the dish's starchy component. Yum, yummy, and yummiest to the very last bite!
Steps to make Semovita puff puff:
- Mix all the dry ingredients together
- Mix all d wet ingredients together
- Slowly add d wet ingredients to d dry ingredients, beat and kneed the dough until it become elastic set aside for 30/40 min for d yeast to raise
- Fry in oil by using your hand to make a round shape note it needs low heat.
This was mopped up with balls of the spongy semovita fufu that comes wrapped in cling film and serves the purpose of the dish's starchy component. Yum, yummy, and yummiest to the very last bite! Next on my plate was the tomato-y jellof rice with a huge hunk of deep-fried. Pounded Yam and Egusi Soup & Stew with One Cold bottle of Stout. It seems like I took a couple of months hiatus on this series.
So that is going to wrap this up with this exceptional food semovita puff puff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
