Recipe of Super Quick Homemade Chingri or Prawn Malai Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chingri or prawn malai curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chingri or Prawn Malai Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chingri or Prawn Malai Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chingri or prawn malai curry using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chingri or Prawn Malai Curry:

1. Take 4 Pieces Jumbo prawns
2. Prepare Paste of a small onion
3. Take 1 Tablespoon ginger paste
4. Get Puree of a small tomato
5. Get 5-6 Tablespoons thick Coconut milk
6. Take Salt and Sugar as per your taste
7. Make ready 1 Green chilli
8. Make ready 1/4 th Cup of mustard oil
9. Get 1 Teaspoon Ghee
10. Make ready 1 Teaspoon Garam masala powder
11. Prepare 1 cup hot water
12. Prepare Spice Powder
13. Prepare 1 Teaspoon jeera powder
14. Prepare 2 Teaspoons termuric powder
15. Take 1 Teaspoon Kashmiri chilli powder
16. Prepare Whole Spices
17. Take 2 Bay leaves
18. Take 2 Green cardamom
19. Take 1 Small cinnamon stick
20. Take 2 cloves

Instructions to make Chingri or Prawn Malai Curry:

1. Add some salt and 1 Teaspoon of turmeric powder to the de-veined prawns. Mix well and keep aside for 15 minutes.
2. Heat mustard oil in a pan.
3. Add the marinated prawns, cook on medium high heat for 3 minutes, not more then that otherwise they will become chewy.
4. Then take them out from oil.
5. In that same oil add all of the whole spices. Saute for few seconds.
6. Add onion paste, cook for 7-8 minutes on medium flame.
7. Add ginger garlic paste, cook for 3 minutes.
8. Add tomato puree, mix well and cook for 5 minutes.
9. Then add some salt and sugar along with all of the spice powder. Mix well for few minutes.
10. Add yogurt, mix well and cook for another 3-5 minutes.
11. Now add the fried prawns along with the drippings, mix well for 3-4 minutes.
12. Then add coconut milk, mix well.
13. Now add little hot water, cover the pan and cook for 5 minutes.
14. Lastly add green chilli, ghee and garam masala powder. Mix well and turn off the heat.
15. Let it rest for 10-15 minutes then serve.

So that is going to wrap this up for this special food chingri or prawn malai curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!