Recipe of Speedy Seabass served with mussels in tomato sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seabass served with mussels in tomato sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seabass served with mussels in tomato sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Seabass served with mussels in tomato sauce is something which I have loved my whole life. They are nice and they look wonderful.

Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND they are easy to prepare. One of my favorite comfort foods is a big bowl of mussels with crusty bread. Slideshow: More Sea Bass Recipes From SUPER TUSCAN by Debi Mazar and Gabriele Corcos.

To get started with this particular recipe, we have to first prepare a few components. You can have seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seabass served with mussels in tomato sauce:

1. Take 1 fillet sea bass
2. Get 50 g carrots diced
3. Take 50 g White radish diced
4. Get 400 g Mussels
5. Get 1 kg Fish bones and trimmings
6. Take 2 Onion
7. Make ready 1 leek
8. Get Thyme
9. Take Rosemary
10. Get Fine salt
11. Take Black pepper coarse
12. Prepare Dill
13. Prepare Butter
14. Prepare 700 ml White wine

Season the sea bass fillet and place, skin-side down, in a hot ovenproof pan. Transfer to a hot oven and cook for three minutes. Meanwhile, roast the coriander seeds, then crush in pestle and mortar. Warm the olive oil, and add the garlic.

Steps to make Seabass served with mussels in tomato sauce:

1. Roast fish bones and trimmings in the oven till golden brown.
2. Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones.
3. Add in mussels, 500 ml white wine, rosemary, dill and thyme.
4. Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3.
5. Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce.
6. Season with salt and black pepper to your taste. Set aside sauce
7. In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes.
8. Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again)
9. Remove and let the fish rest for 2-3 minutes.
10. Pour sauce, garnish with chopped carrots and radish. Plate the fish.

Meanwhile, roast the coriander seeds, then crush in pestle and mortar. Warm the olive oil, and add the garlic. Take off the heat and leave to. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce.

So that is going to wrap it up with this exceptional food seabass served with mussels in tomato sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!