Simple Way to Prepare Gordon Ramsay Prawn and spinach coconut curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prawn and spinach coconut curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A delicious and warm homemade curry dish consisting of large king prawns, coconut milk, baby spinach, lemongrass, African birds eye chilli, and more. Thai red curry paste - the base flavour in this dish. This Prawn, Spinach and Coconut Curry is delicious, nutritious and (most importantly) HK kitchen friendly! Finally, stir in the coriander and squeeze over.

Prawn and spinach coconut curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Prawn and spinach coconut curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn and spinach coconut curry:

1. Take 4 clove garlic
2. Take 1 large onion
3. Prepare 1 can chopped tomatoes
4. Get 2 tbsp coconut oil
5. Make ready 1 stick of ginger
6. Prepare 1/2 tsp chilli powder
7. Get 1/2 tsp turmeric
8. Make ready 1/2 tsp ground cumin
9. Take 1/2 tsp ground coriander
10. Prepare 400 ml coconut milk
11. Prepare 1 tbsp curry paste
12. Get 200 grams shredded spinach
13. Take 400 grams king prawns
14. Make ready 1/2 tsp sugar
15. Get 1 salt

For this post, due to my curry addiction, I naturally chose this curry recipe from the book. Order your very own copy here! Sweet Potato, Chickpea and Spinach Coconut Curry. Stir through spinach until just wilted.

Instructions to make Prawn and spinach coconut curry:

1. Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
2. Add tomatoes and continue to cook over a low heat for 3 min.
3. Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
4. Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.

Sweet Potato, Chickpea and Spinach Coconut Curry. Stir through spinach until just wilted. Add the water, curry powder, tomato purée, grated coconut and lime juice. Bring to the boil and cook for ten minutes. Place a fine sieve over another clean pan, pass the mixture through the sieve Add the spinach and rice to the broth and stir.

So that’s going to wrap this up with this special food prawn and spinach coconut curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!