21/12/2020 12:06

Recipe of Any-night-of-the-week Wheat Lavasa Masala Tchot

by Marion Atkins

Wheat Lavasa Masala Tchot
Wheat Lavasa Masala Tchot

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wheat lavasa masala tchot. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat Lavasa Masala Tchot is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Wheat Lavasa Masala Tchot is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook wheat lavasa masala tchot using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Lavasa Masala Tchot:
  1. Get 1 cup wheat flour
  2. Make ready 1 tsp dry yeast
  3. Take For White peas spread-
  4. Get 1 cup dry white peas
  5. Take 1/2 tsp turmeric powder
  6. Get 1 tsp salt
  7. Take 7-8 pepper corns
  8. Prepare 2-3 cloves
  9. Take For Spicy raddish chutney-
  10. Take 1 radish
  11. Make ready 1 green chilli
  12. Take 2 tsp red chilli powder
  13. Get 1 tsp cumin coriander seeds
  14. Make ready as per taste Salt
Steps to make Wheat Lavasa Masala Tchot:
  1. Add salt to flour and mix it. Add dry yeast and knead flour with warm water. Add oil and rest for 20-30 minutes.
  2. Soak white peas for 5-6 hours. Add turmeric, salt, black pepper and cloves. Boil it until cooked. Approximately 7-8 whistles in cooker. Cool it and drain off water. Mix it thoroughly into dry paste.
  3. Radish Chutney - Add all ingredients to chutney jar and grind to fine chutney.
  4. Knock out air and make equal size balls out of it. Roll it evenly and brush it t with water on one side. On hot tava lay the waterside and stick Lavasa on tava. When one side is done, cook the other side direct on flame. When Lavasa is ready, spread spicy radish chutney evenly. Apply white peas mixture. Roll it nicely and serve it.
  5. Enjoy Masaledaar tchot. Happy eating.

So that’s going to wrap it up for this exceptional food wheat lavasa masala tchot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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