Step-by-Step Guide to Make Super Quick Homemade Crispy chilli beef

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy chilli beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy chilli beef is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy chilli beef is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy chilli beef using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy chilli beef:

1. Get 350 g thin-cut steak strips very thinly sliced
2. Get 3 tbsp cornflour
3. Take 2 tsp Chinese five-spice powder
4. Take 100 ml olive oil
5. Take 1 red pepper, thinly sliced
6. Prepare 1 red chilli, thinly sliced
7. Take 4 spring onions, sliced, green and white parts separated
8. Make ready 2 garlic cloves, crushed
9. Make ready thumb-sized piece ginger, cut into matchsticks
10. Take 4 tbsp rice wine vinegar or white wine vinegar
11. Prepare 1 tbsp soy sauce
12. Get 2 tbsp sweet chilli sauce
13. Make ready 2 tbsp tomato ketchup

Steps to make Crispy chilli beef:

1. Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
2. Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
3. Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
4. Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
5. Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
6. Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
7. Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top

So that’s going to wrap it up with this special food crispy chilli beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!