Step-by-Step Guide to Prepare Gordon Ramsay Instant Pot Baby Back Ribs

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot baby back ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat. All Reviews for Instant Pot® Baby Back Ribs. Combine the Rub ingredients in a small dish. I've learned the InstantPot will pressure cook meat and very quickly at that.

Instant Pot Baby Back Ribs is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Instant Pot Baby Back Ribs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot baby back ribs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Baby Back Ribs:

1. Prepare 2 full racks of baby back ribs
2. Make ready Dry Rub
3. Prepare 1/4 cup brown sugar
4. Prepare 2 tablespoon garlic salt
5. Take 2 tablespoon chili powder
6. Get 1 teaspoon black pepper
7. Prepare 1 teaspoon cayenne pepper (optional)
8. Take Cooking Liquid
9. Make ready 1 cup beef broth
10. Get 12 ounce beer or root beer
11. Prepare 2 tablespoon apple cider vinegar
12. Take 1 teaspoon liquid smoke (personally I will increase this next time)
13. Prepare 1 cup BBQ sauce

These BBQ ribs - cooked in an Instant Pot or pressure cooker and finished under a broiler - are exactly that. They're ready in about an hour (from start to finish!) and will knock. While the instant pot naturally release, preheat oven to broil. Line a baking sheet with foil.

Steps to make Instant Pot Baby Back Ribs:

1. Remove membrane from ribs. (I skip this step on the recommendation of 2 butchers who told me I "watch" to many cooking shows, and to leave the membrane on)
2. Coat with the dry rub. If you do this early enough, put ribs on plate, cover with plastic wrap and refrigerate. If done spur of moment let rest at least 30 minutes.
3. Place trivet in bottom of IP, add liquid ingredients EXCEPT BBQ sauce.
4. Stack ribs on the trivet on their side next to one another.
5. High pressure cook for 30 minutes. Do a natural release.
6. Baste with BBQ sauce and broil for 5-7 minutes. This finishing touch actually makes the ribs in my opinion.

While the instant pot naturally release, preheat oven to broil. Line a baking sheet with foil. Lay the ribs in a coil fashion in the Instant Pot. Using the Instant Pot creates incredibly succulent ribs with virtually no fuss; you even make your sauce right in the pot. When you're going for a mouthwatering BBQ experience done indoors, these Instant Pot Baby Back Ribs are the way to go.

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