Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Take 3 cup sorghum flour
- Prepare 1 1/2 cup sugar or sugar substitute
- Prepare 8 tbsp cocoa
- Make ready 1 tbsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1 tsp salt
- Get 2 tsp vanilla
- Take 1/4 cup coconut rum
- Prepare 2 tsp vinegar
- Prepare 1/2 cup grapeseed oil
- Take 1 cup strong coffee
- Prepare 1 cup water
- Prepare glaze
- Get 4 tbsp maple syrup
- Prepare 4 tbsp coconut rum
- Make ready 2 tbsp cocoa powder
- Prepare 1/2 tsp instant coffee granules
- Take sliced strawberries for decorating
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
So that is going to wrap it up with this special food vegan chocolate rum cake with sticky rum glaze recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
