Recipe of Gordon Ramsay Mild Red Curry with Prawns and Mango

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mild red curry with prawns and mango. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mild Red Curry with Prawns and Mango is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mild Red Curry with Prawns and Mango is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mild Red Curry with Prawns and Mango:

1. Get Curry Paste
2. Make ready 5 ml Cumin Seeds
3. Take 15 ml Coriander Seeds
4. Take 5 ml Black Pepper, crushed
5. Take 15 Pepperdews, diced
6. Prepare 1 Jalapeno, deseeded and diced
7. Prepare 7,5 ml Galangal power
8. Prepare 3 dried Lime Leaves
9. Get 6 Garlic cloves, peeled and diced
10. Get 12 Spring Onions, chopped
11. Prepare 15 ml Coriander stalks, diced
12. Get 2 Lemon Grass, trimmed and diced
13. Take 15 ml Shrimp Paste
14. Get 10 ml Salt
15. Make ready Prawns
16. Take 30 ml Vegetable Oil
17. Make ready 2400 g King or Queen Prawns
18. Make ready 60 ml Honey
19. Prepare 60 ml dark Soy Sauce
20. Make ready Vegetables
21. Prepare 90 ml Groundnut Oil
22. Take Curry Paste
23. Prepare 300 ml Chicken Stock
24. Make ready 30 ml Fish Sauce
25. Take 10 ml Palm Sugar
26. Take 1 large Aubergine, diced
27. Prepare 2 red Bell Peppers, sliced
28. Get 2 Mangoes, peeled and diced
29. Get Prepare Garnish
30. Get 1 handful Coriander Leaves
31. Take 1 Lime, cut into 8 slices
32. Take 1 Spring Onion, sliced

Steps to make Mild Red Curry with Prawns and Mango:

1. Prepare Curry Paste
2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
5. Prepare Prawns
6. Grill Prawns in medium to hot oil, in batches, adding oil as required
7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
9. Prepare Vegetables
10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
11. Pour in Chicken Stock and Coconut Milk and stir well
12. Add Fish Sauce and Sugar and bring to gentle simmer
13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
14. Plate and Garnish

So that is going to wrap it up for this exceptional food mild red curry with prawns and mango recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!