Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's kpc king prawn crostini. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
sig's KPC King Prawn Crostini this was very nice O:-) :-) Sigrun German, living in England. Canned lump crab meat is good and it's perfect for recipes like this cold seafood dip. Typically, lump crab meat is a mix of broken pieces of jumbo lump crab meat - so it's high-quality crab meat, that's broken into smaller pieces, which is just what we want for an easy cold crab dip recipe. See more ideas about recipes, canapes, food.
Sig's KPC King Prawn Crostini is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sig's KPC King Prawn Crostini is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sig's kpc king prawn crostini using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's KPC King Prawn Crostini:
- Take 450 grams whole cooked Kings (Tiger)prawns in shell
- Get 4 thick sliced Italien Crostini bread, sliced diagonally
- Take 3 clove garlic peeled and 2 halved lengthways
- Get 70 ml olive oil
- Prepare 200 grams small button mushrooms (white)
- Make ready 14 carciofini (baby artichokes in oil)
- Prepare 2 tbsp each chopped flat leaf parsley and coriander
- Get 1 pinch each salt and pepper
Something for Everyone. n to wi p u e n Sig to th ur s t.
Steps to make Sig's KPC King Prawn Crostini:
- Please do not use frozen and defrosted prawns. Peel the prawns remove heads but keep tail intact.
- Rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil. Toast in oven or grill(broil) until slightly browned, keep hot
- Chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter. Add the mushrooms, coat well with the garlic oil, season and saute for 2 minutes. Stir in the artichokes try not to break them up to much add the parsley and coriander. Season again to taste. Heat just through, arrange on top of Crostini and serve.
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