Easiest Way to Make Favorite Grilled tandoori jumbo prawns

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled tandoori jumbo prawns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled tandoori jumbo prawns is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Grilled tandoori jumbo prawns is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have grilled tandoori jumbo prawns using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled tandoori jumbo prawns:

1. Make ready 1 kg jumbo prawns
2. Get 1 lemon
3. Make ready As needed Coriander to garnish
4. Take Marination :
5. Take 3/4 cup hung curd
6. Make ready 2 tsps ginger garlic paste
7. Get 2 tsps red chilli powder
8. Take 1 tsp garam masala powder
9. Get 2 tsp tandoori masala powder
10. Take 1 tsp roasted cumin powder
11. Prepare to taste Salt
12. Take As needed Oil for grilling
13. Get For the green dip:
14. Make ready 1 cup coriander
15. Prepare 1/2 cup mint leaves
16. Take 2 green chillies
17. Make ready 150 grams curd
18. Make ready to taste Salt

Instructions to make Grilled tandoori jumbo prawns:

1. Wash and De-vein the prawns. Soak bamboo skewers for 15 minutes in water.
2. Add the hung curd and all masala for marination
3. Mix well and refrigerate for atleast an hour. Can refrigerate longer.
4. Thread the prawns into the bamboo skewers
5. Heat grill pan or barbeque grill well. Brush little oil all over. Start frying the sticks. It gets cooked around 10 minutes on one side. Turn side drizzle with oil and cook further for few minutes.
6. It takes only 15 to 20 minutes for the sticks to grill,cook and be juicy at the same time.
7. Grind all ingredients for chutney with few spoons of water except curd. Now whisk the green chutney in the curd. Your green yogurt dip is ready.
8. Serve the grilled prawns drizzled with lemon and chopped coriander.

So that’s going to wrap it up for this exceptional food grilled tandoori jumbo prawns recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!