Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smokey taco beef jerky. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smokey Taco Beef Jerky is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Smokey Taco Beef Jerky is something which I have loved my entire life. They’re nice and they look fantastic.
We assist you throughout the entire private label process of creating custom labels, flavor choices, USDA label. Its a little sweet a little smokey and a little spicy. Smokehouse Bayou's PitMasters, Brian and Shayla take the time to thoroughly teach you how Smokehouse Bayou Smoked Jerky is made. This is a Behind the Scenes.
To begin with this particular recipe, we have to first prepare a few components. You can have smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Taco Beef Jerky:
- Prepare 2 lbs ground tenderloin tips (any lean grd beef will work)
- Make ready 1 package taco seasoning
- Take 3 drops liquid smoke
- Take 2 tbsp soy sauce
- Prepare 1 tbsp apple cider vinegar
Steak cut all beef jerky with great taste of B. It's like having a rib without the bone. A wide variety of smokehouse beef jerky options are available to you Smoked Beef Jerky. Are you looking for a simple smoked jerky recipe?
Instructions to make Smokey Taco Beef Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Add all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Bag, tag and devour!
A wide variety of smokehouse beef jerky options are available to you Smoked Beef Jerky. Are you looking for a simple smoked jerky recipe? In this post, I'm going to teach you how to make perfect smoked jerky using a pellet smoker. Beef, Soy Sauce (Hydrolyzed Soy Protein, Salt, Corn Syrup Solids, Caramel Color), Water, Brown Sugar, Worcestershire Sauce I prefer a dehydrated 'salted' jerky with a drier texture, vs a sweet jerky that is smoked with a sticky and tender texture. So for me the Ol Smoky hits right on the mark!
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