Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, prawn pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Prawn Pulao is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Prawn Pulao is something which I have loved my entire life. They’re fine and they look fantastic.
Prawn Pulao is a lightly spiced, aromatic preparation of rice and fresh prawns This is a Sanjeev Kapoor exclusive recipe. The basic pulao is a one pot dish in which the spices are tempered first and then the veggies & rice are cooked together. Shell, de-vein and wash prawns extremely well. Now, heat oil in a thick-bottom pan.
To get started with this recipe, we have to prepare a few ingredients. You can cook prawn pulao using 32 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Pulao:
- Get To be Marinated:
- Make ready 18-20 Tiger Prawns (Cleaned & Deveined)
- Get 1 tbsp Lemon Juice
- Prepare 1 tbsp Ginger Garlic Paste
- Take 1/2 tsp Turmeric Powder
- Make ready Salt (As required)
- Make ready Methi Powder (Pinch)
- Get 1/4 tsp Pepper Powder
- Prepare 1/4 tsp Kashmiri Red Chilli Powder
- Take For the Rice:
- Take 1 cup Basmati Rice
- Take 2 cups Water
- Make ready 3 tbsp Cooking Oil
- Prepare 2 Cardamons
- Make ready 1 " stick Cinnamon
- Get 3 Cloves
- Get 1 Bay Leaf
- Take Few Peppercorns
- Get 1/4 tsp Cumin Seeds
- Take 1/4 tsp Fennel Seeds
- Prepare 1 large Onion (Finely Chopped)
- Make ready 1 Large Tomato (Finely Chopped)
- Take 3 Green Chillies (Finely Chopped)
- Get 1 Sprig Curry Leaves
- Take 2 tsp Ginger Garlic Paste
- Make ready 1 tbsp Kashmiri Red Chilli Powder
- Prepare 1 1/2 tbsp Coriander Powder
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Pepper Powder
- Take 1/2 tsp Cumin Powder
- Make ready 1 tbsp Garam Masala
- Take Salt (As required)
Heat oil in a frying pan and fry the prawns lightly on both sides on a medium heat till golden. Simple Prawn Pulao Pulao is basically the Indian version of pilaf, pilau, or pulav. In India, no occasion would be complete without having this on the menu. Indian pulao is often made with vegetables, paneer, mushroom, prawn, and meat.
Steps to make Prawn Pulao:
- Firstly marinate the cleaned and deveined prawns with all the ingredients mentioned under to be marinated for about 15-20 minutes or more.
- Wash the rice in 2-3 changes of water and soak for 30 minutes.
- Heat oil in a large pan and add cardamoms, cinnamon, cloves, bay leaf, peppercorns, cumin seeds and fennel seeds and let them sizzle for few seconds.
- Next add the onions, green chillies and curry leaves and saute till the onions are translucent. Add the ginger garlic paste and saute till the raw smell goes away.
- Toss in the chopped tomatoes and continue to saute on medium-high heat till the tomatoes are soft and mushy.
- Reduce the heat to low and add the kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, cumin powder, garam masala and salt and mix well.
- Add the marinated prawns and saute it well.
- Add little water and cover and cook till the prawns get cooked.
- Add the soaked and drained rice and saute it till the rice gets coated with the masalas.
- Pour in the boiled water. Bring the mixture to a boil and let it bubble for a minute. Then reduce the heat to a sim and cover the pan with a lid and let it cook for 12 minutes.
- After 12 minutes, turn off the heat and leave the pan undisturbed for about 15 minutes.
- When the time is up, open the pan and fluff up the rice with a fork.
- Serve delicious Prawns Pulao hot with homemade mango pickle and onion-cucumber salad.
In India, no occasion would be complete without having this on the menu. Indian pulao is often made with vegetables, paneer, mushroom, prawn, and meat. This is a simple pulao made from fresh prawns. But let me tell you the taste of this recipe cannot be described in words. It is a simpler version of prawns pulao.
So that’s going to wrap it up with this special food prawn pulao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
