Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, authentic pad thai. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Authentic Pad Thai is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Authentic Pad Thai is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Authentic Pad Thai:
- Get Sauce:
- Get 6 Tbsp light brown sugar,
- Make ready 6 Tbsp tamarind paste or rice vinegar,
- Get 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
- Get 2 Tsp dark soy sauce
- Get Pad Thai:
- Prepare Instant rice noodles (Mama brand)
- Take 400 g king prawns / sliced mushrooms,
- Get 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
- Get 2 spring onions roughly chopped,
- Make ready 1 English shallot, sliced,
- Prepare 2 eggs whisked (you can omit this to make it vegan),
- Get 1 Tbsp oil (we recommend peanut oil),
- Get Handful beansprouts,
- Prepare 2-3 garlic cloves, crushed,
- Take Tofu:
- Make ready 4-6 tbsp crushed peanuts,
- Make ready 1 block tofu drained, pressed and cut into 1 inch cubes,
- Prepare 1 lime, juiced
- Get Freshly cracked black pepper,
- Get 1/3 cup cornflour
- Prepare Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges
Instructions to make Authentic Pad Thai:
- Soak noodles in boiling water for 10 minutes until soft, drain the water.
- Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
- In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
- In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
- Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
- Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
- After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
- Serve immediately and garnish.
So that is going to wrap it up with this special food authentic pad thai recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
