Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, aunt cathys' bacardi rum cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aunt Cathys' Bacardi Rum Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Aunt Cathys' Bacardi Rum Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
- Make ready 1 cup pecans or walnuts, chopped
- Get 1 18oz yellow cake mix
- Make ready 1 3 3/4 ounce pkg instant vanilla pudding
- Prepare 4 eggs
- Prepare 1/2 cup cold water, 1/4 cup for glaze
- Make ready 1/2 cup vegetable oil
- Prepare 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
- Make ready 1/4 cup butter
- Make ready 1 cup granulated sugar
Instructions to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
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