How to Make Quick Mix vegetable with Roti

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mix vegetable with roti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Here is the best and easy way to make mix vegetable roti at home in Sri Lankan style. This vegetable stuffed paratha is very healthy and a good option for. You can eat this mixed vegetable roti alone or any kind of curries. If you have all the ingredients give it a try, I am sure you will like it.

Mix vegetable with Roti is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mix vegetable with Roti is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mix vegetable with roti using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mix vegetable with Roti:

1. Get 2 carot
2. Take 1 bowl matar
3. Get Half gobi ka phul
4. Get 1 shimla mirch
5. Make ready 1/2 kg alu
6. Get 3 hari payaz
7. Make ready 1 Tbsp lhsan paste
8. Take 1 Tbsp Adrak paste
9. Make ready 2 hari mirch
10. Take 1 tsp salt or as required
11. Take 1 tsp red chilli powder
12. Make ready 1 tsp haldi
13. Make ready 1/2 tsp khushk daniya powder
14. Prepare 1 tsp kali mirch
15. Take 1/2 cup oil
16. Take 1/2 chicken boneless
17. Take 1 tamatar

Served with side of raita/masala sauce. Vegan recipe for Vegetable Roti - traditional street food superstar. Inspired by my travels, from The Lotus and the Artichoke SRI LANKA cookbook. If you ever talk to anyone who's been to Sri Lanka… and especially if you talk to someone from Sri Lanka, just mention Vegetable Roti and you'll see their.

Instructions to make Mix vegetable with Roti:

1. Sab s phlay sb sabziyo ko achy s wash kar ke cut krlay cubes mein.
2. Ab oil mein hari payz ko brik cut kar ke 5 mint bun lay.
3. 5 mints ke bd is mein lhsan adrak paste dalay r brown hnay day.
4. Jab brown hjay to is mein chicken cubes mein dal ke bun lay.
5. Ab ak tmatr ki pury bana ke is mein add kry sth e nmak mirch r haldi dal day.
6. 10 mnts cook kry then is mein matr b dal day r 5 mint bun lay.
7. Ab is mein kali mirch r khushk danita daly r sth e gobi b dal Lay.
8. Ab is mein shimla, Alu,gajar b dal day r achy s pani Daly bgir bunay r hari mirch b dal lay.
9. Jab pani blkul dry hjay to is mein 2 Tbsp pani daly r dam pai pakayein.
10. Hr 2 mnt ke baad is mein chmch chlaty ray. Then serve kry after 15 mints.
11. Enjoy with roti and salad yummm.

Inspired by my travels, from The Lotus and the Artichoke SRI LANKA cookbook. If you ever talk to anyone who's been to Sri Lanka… and especially if you talk to someone from Sri Lanka, just mention Vegetable Roti and you'll see their. Recently I saw this Saravana bhavan hotel style mixed vegetable kurma recipe for parotta and chapathi in Amudha's blog. I tried it for Sendhil's lunch box to pack with roti by following an easy one pot method. It smelt and tasted very similar to most of the hotel style vegetable kurma.

So that’s going to wrap this up with this exceptional food mix vegetable with roti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!