Steps to Prepare Quick Chocolate log

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate log. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate log is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate log is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate log using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate log:

1. Take Cake
2. Take 3 eggs
3. Prepare 85 g Caster sugar
4. Make ready 85 g Plain flour
5. Make ready 2 tbsp cocoa powder
6. Make ready 1/2 tsp baking powder
7. Take Icing
8. Prepare 50 g butter
9. Prepare 140 g dark chocolate
10. Make ready 5 tbsp double cream
11. Get 1 tbsp golden syrup
12. Prepare 200 g icing sugar
13. Take Middle
14. Make ready 300 ml double cream (minus 5tbsp using for the icing)

Instructions to make Chocolate log:

1. Whisk eggs and sugar together until creamy
2. Sieve the flour, cocoa and baking powered into the mixture. Folder the dry ingredients into the wet
3. Line a tin with grease proof paper and pour in the mixture
4. Bake at 200oC for 10mins
5. Lay a fresh sheet of grease proof paper on a work surface. When the cake is ready, tip it onto the paper, peel off the lining paper, then roll the cake up from its longest edge with the paper inside. Leave to cool.
6. To make the icing, melt the butter and chocolate in a bain-marie.
7. When melted, take off the heat and add the cream and golden syrup. Beat in the icing sugar
8. For the middle, whisk the remaining of the cream until it holds it shape
9. Unroll the cake and spread the cream on. Carefully roll back up
10. Cut a thick diagonal slice from one end of the log. Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Spread the icing over the log and branch (don’t cover the ends), then use a fork to mark the icing to give the effect of tree bark.
11. Scatter with unsifted icing sugar to resemble snow

So that is going to wrap this up for this exceptional food chocolate log recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!